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Food oils and fats : Technology, utilization and nutrition

By: Lawson, HarryMaterial type: Text

TextLanguage: English Publication details: N.Delhi CBS 1997Description: xi, 339pISBN: 81-239-0520-3Subject(s): Food fats | Food oilsDDC classification: 641.14

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.14 (Browse shelf (Opens below))	Available		407168

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