Bioavailability of minerals in food and nutrition Sunita Madan
Material type:
TextLanguage: English Publication details: New Delhi : Mohit Publications, 1997Description: viii, 134 pISBN: 817445053Subject(s): Food, minerals | NutritionDDC classification: 641.309 MAD
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Mysore University Main Library | 641.309 MAD (Browse shelf (Opens below)) | Available | 407110 |
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| 641.3 VEN Nutrition education | 641.3 VEN Teaching food and nutrition | 641.30028 SPA M Food consumerism : a laboratory manual for meal management | 641.309 MAD Bioavailability of minerals in food and nutrition | 641.31 KOT Quantity food purchasing | 641.331 HOL K Progress in cereal chemistry and technology : | 641.331 LAS H Amino acid composition and biological value of cereal proteins : |
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