Chemical analysis of foods and food products
Material type: TextLanguage: English Publication details: NJ D. Van Nostrand 1959Description: xxiv, 970pSubject(s): Food analysis | Food products, AnalysisDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664 (Browse shelf (Opens below)) | Available | CH1051 |
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