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Chemsitry and technology of food and food products : Vol 1

By: Jacobs, Morris BMaterial type: Text

TextLanguage: English Publication details: London Interscience 1951Description: xxv, 832pSubject(s): Food products, Chemical analysis | Food, AnalysisDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 (Browse shelf (Opens below))	Available		CH0717

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	621.381 Introduction to semiconductors	664 Chemical analysis of foods and food products	664 Chemsistry and techonology of food and food products : Vol 2	664 Chemsitry and technology of food and food products : Vol 1	541.224 Nature of the chemical bond : And the structure of molecules and crystals : Introduction to modern structural chemistry	544.92 Chromatographic reviews : Vol.1	541.388 Isotope geology	Next

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