Hotel lodging restaurant and resort management: a service quality perspective Percy K. Singh
Material type: TextLanguage: English Publication details: New Delhi : Kanishka Publishers, Distributors, 2006Description: x, 278p. ; 23 cmISBN: 8173918244Subject(s): Hospitality industry | Hotel management | Resorts--Management | Restaurant management | Tourism | Management | Lodging managementDDC classification: 657.837Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 657.837 SIN (Browse shelf (Opens below)) | Available | 430930 |
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