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Fruit and vegetable processing : improving quality / edited by Wim Jongen.

Contributor(s): Jongen, W. M. F Material type: Text

TextLanguage: English Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Description: xvi, 388 p. : ill. ; 24 cmISBN: 0849315417 (alk. paper)Subject(s): Fruit | VegetablesDDC classification: 664/.8 JON Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.8 JON (Browse shelf (Opens below))	Available		420866

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Previous	664.68 ROS H Yeasts : Vol 3 : Yeast technology	664.7 MAT The chemistry and technology of cereals as food and feed /	664.7 PIN Handling and storage of foodgrains /	664.8 JON Fruit and vegetable processing :	664.8 MOR Principles of fruit preservation	664.8 MOR Principles of fruit preservation :	664.8 RYA.1 Handling, transportation, and storage of fruits and vegetables,	Next

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