Food contaminants: Origin, propagation and analysis S.N.Mahindru
Language: English Publication details: New Delhi: A.P.H.Publishing Corporation, 2004Description: vii, 251p. ; 22 cmISBN: 817648525XSubject(s): Food contaminants | Origin | Propagation and Analysis | Organochlorines | CarbamatesDDC classification: 664 MAH| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 664 MAH (Browse shelf (Opens below)) | Available | 418576 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664 FEL Food processing technology: | 664 FST Food science and technology : | 664 JAM Analytical chemistry of foods / | 664 MAH Food contaminants: | 664 MCW P Modern food preservation / | 664 MIL Frontiers in carbohydrate research, 1 : | 664 MRI S Food Science and processing technolog: |
There are no comments on this title.