Food processing and bioactive compounds edited by Y.S.Reddy
Language: English Publication details: New Delhi: Gene-Tech Books, 2006Description: 287p. ; 22 cmISBN: 818972908XSubject(s): Bioactive compounds | Biochemical engineering | Food Processing | Bioactive CompoundsDDC classification: 664 REDItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664 RED (Browse shelf (Opens below)) | Available | 432207 |
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