Effects of food processing on bioactive compounds Meenakshi Paul
Language: English Publication details: New Delhi: Gene-Tech Books, 2007Description: 260 p. ; 22 cmISBN: 8189729128Subject(s): Bioactive compounds | Food industry and tradeDDC classification: 641.3 PAUItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.3 PAU (Browse shelf (Opens below)) | Available | 435414 |
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