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Interactions of food proteins editors by Nicholas Parriser and Robert Barford,

Contributor(s): Parris, Nicholas [editor] | Barford, Robert A [editor]Material type: Text

TextLanguage: English Series: ACS symposium series ; 454Publication details: Washington, DC : American Chemical Society, 1991Description: ix, 294 p. ; ill. ; 24 cmISBN: 0841219354 Subject(s): Proteins | Quantitation of Hydrophobicity | Preheat TemperatureDDC classification: 664.09 PAR B

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 PAR B (Browse shelf (Opens below))	Available		331084

"Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989."

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