Emerging technologies for food processing edited by Da-Wen Sun.
Material type:
TextLanguage: English Series: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, 2005Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN: 9780126767575 ; 0126767572 Subject(s): Food industry and trade | High Pressure Processing of Foods | Ready Meals | Food Safety Aspects of Pulsed Electric FieldsDDC classification: 664 WEN
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Books
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Mysore University Main Library | 664 WEN (Browse shelf (Opens below)) | Available | 434881 |
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| 663.63 RAJ Fruit marketing in India | 664 BOR Principles of food science | 664 SHE Food Science and Food Biotechnology / | 664 WEN Emerging technologies for food processing | 664.001579 ADA M Food Microbiology / | 664.001579 ANE Modern food Microbiology / | 664.001579 D'SU Elements in Food Microorganisms / |
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