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Food processing technology: principles and practice P.J. Fellows

By: Fellows, P.J Language: English Series: Woodhead Publishing Series in Food Science and TechnologyPublication details: Cambridge, England : Woodhead Publishing Limited, 1996Description: 505p. ; 26 cmISBN: 1855732718Subject(s): Chemical engineering | Food technology | Food Processing Technology | Energy Conservation | Ultrasonic Homogenisers | Mechanical SeparationDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 FEL (Browse shelf (Opens below))	Available		429658

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Previous	664 DOY B Food microbiolgy : fundamentals and frontiers	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 FEL Food processing technology:	664 FST Food science and technology :	664 JAM Analytical chemistry of foods /	664 MAH Food contaminants:	Next

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