Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 612.01577 FOO (Browse shelf (Opens below)) | Available | 435434 |
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