Wellcome

Reviews in food science and technology

By: Bhatia, D S [ed.]Contributor(s): Pruthi, J S [ed.] | Rahman, A [ed.]Material type: TextTextLanguage: English Publication details: Mysore Association of Food Technologists 1963Description: v.4(xvi, 255)p. 20 cmSubject(s): Food | Food scienceDDC classification: 664
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