Wellcome

Man and food

By: Pyke, MagnusMaterial type: TextTextLanguage: English Publication details: London World University Library 1970Description: 256p. 19 cmSubject(s): Food and nutritionDDC classification: 664
Contents:
Pt.1. Commodities selected as food- Pt.2. Development in the understanding of nutrition- Pt.3. Food technology, present and future
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Pt.1. Commodities selected as food- Pt.2. Development in the understanding of nutrition- Pt.3. Food technology, present and future

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