Wellcome

Characterization of bioactive components from chiba seed (Psoralea corylifolia L.) extracts obtained by supercritical carbon dioxide

By: Manohar BContributor(s): K.Udaya Sankar [guide]Language: English Description: viii, 150p. :ill., 32 cmSubject(s): Biotechnology | Psoralea Corylifolia L | Supercritical Carbon DioxideDDC classification: 660 MAN Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010.
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Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
660 MAN (Browse shelf (Opens below)) Not for loan T4472

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010.

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