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Dictionary of food / Elisabeth Norton.

By: Norton, Elisabeth Material type: Text

TextLanguage: English Publication details: London : Mills & Boon, 1969Description: 139 p. ; 22 cmSubject(s): General and personal hygiene | Food and health | Food dictionaryDDC classification: 613.203

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	613.203 NOR (Browse shelf (Opens below))	Available		UGL73240

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