Wellcome

A guide book to HACCP implementation in food industry Vijay Sardana

By: Sardana, VijayMaterial type: TextTextLanguage: English Publication details: Mumbai : Somaiya Publications, 2003Description: xiv, 172 p. ; 22 cmISBN: 8170392543Subject(s): Food industry and trade | Food industry and trade--Safety measuresDDC classification: 338.19
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SIR M V P G Center Mandya
Reference 338.19 SAR (Browse shelf (Opens below)) Available PGM18820

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