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Characterisation of bioactive components from chiba seed psoralea corylifolia L. extracts obtained by supercritical carbon dioxide

By: Manohar, B Contributor(s): Udaya Kumar, K [guide]Material type: Text

TextLanguage: English Description: viii, 150 p. : ill ; 32 cmSubject(s): Biotechnology | Chiba Seed | Carbon DioxideDDC classification: 660.6 MAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 MAN (Browse shelf (Opens below))	Not for loan		T5424
Thesis	Mysore University Main Library	660.6 MAN (Browse shelf (Opens below))	Not for loan		T5425

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010.

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