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Effect of a-3 polyunsaturated fatty acids on oxidative stress in liver and brain of rats

By: Ramachandran, H. D Contributor(s): Raina, P. L [guide]Material type: Text

TextLanguage: English Description: iv, 252 p. : ill. ; 32 cmSubject(s): Biochemistry | Oxidative stressDDC classification: 572 RAM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 2001.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	572 RAM (Browse shelf (Opens below))	Not for loan		T1617

Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 2001.

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