Yeasts for food and other purposes Jeanne C. Johnson
Material type:
TextLanguage: English Publication details: New Jersey : Noyes Data Corporation, 1977Description: xi, 344p. ; 25 cmSubject(s): Yeasts on Hydrocarbons | Food TechnologyDDC classification: 664.68 JOH
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.68 JOH (Browse shelf (Opens below)) | Available | 237189 |
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| 664.5 BRE P Flavour science: recent advances and trends | 664.52 MER Food flavorings : | 664.63 ALT Low-calorie foods handbook | 664.68 JOH Yeasts for food and other purposes | 664.68 ROS H Yeasts : Vol 3 : Yeast technology | 664.7 MAT The chemistry and technology of cereals as food and feed / | 664.7 PIN Handling and storage of foodgrains / |
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