Normal view MARC view ISBD view

Studies on physico - chemical aspects of high pressure extraction of foods using supercritical carbon dioxide with special reference to spices

By: Snakar, Udaya K Contributor(s): Rao, Srinivas P. N [guide ]Material type: Text

TextLanguage: eng Description: 252 p. : ill. ; 32 cmSubject(s): Physico - chemical | Supercritical carbon dioxideDDC classification: 641.3383 UDA Dissertation note: Ph.D Central Food Technological Research Institute. 1991.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.3383 UDA (Browse shelf (Opens below))	Not for loan		T2768

Ph.D Central Food Technological Research Institute. 1991.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)