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Studies on the effect of plant foods on antioxidant enzyme system and their influence on the chemically induced cytotoxicity in rats

By: AnilKumar, K. R Contributor(s): Santhanam, K [guide]Material type: Text

TextLanguage: English Description: ix, 238 p. : ill. ; 32 cmSubject(s): Food Science | Cytotoxicity in ratsDDC classification: 641.303 ANI Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 2002.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.303 ANI (Browse shelf (Opens below))	Not for loan		T2670

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Ph.D University of Mysore, Department of Studies in Food Science. 2002.

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