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Chemical and biochemical studies on lipids of certain plant foods

By: Prakashchandra, K. S Contributor(s): Chandrasekharappa, G [guide ]Material type: Text

TextLanguage: eng Description: 195 p. : ill. ; 32 cmSubject(s): Biochemistry | Lipids | Plant foodsDDC classification: 641.306 PRA Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1985.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.306 PRA (Browse shelf (Opens below))	Not for loan		T2722

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Ph.D University of Mysore, Department of Studies in Biochemistry. 1985.

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