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Integrated biotechnological approaches for the purification and concentration of liquid foods, proteins and food colour

By: Nagaraj, Naveen Contributor(s): Raghavarao, KSMS [guide ]Material type: Text

TextLanguage: eng Description: 248 p. : ill. ; 32 cmSubject(s): Biotechnology | Purification and concentration of liquid foods | Purification and concentration of proteins and food colourDDC classification: 664.8 NAV Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2004.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.8 NAV (Browse shelf (Opens below))	Not for loan		T2926

Ph.D University of Mysore, Department of Studies in Biotechnology. 2004.

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