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Functional properties of bioactive molecular from mango ginger and its applications in food

By: Policegoudra, R. SContributor(s): Aradhya, S. M [guide]Material type: Text

TextLanguage: English Description: 110 p. : ill. ; 32 cmSubject(s): Biotechnology | Mango ginger | Bioactive molecularDDC classification: 663.62 POL Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.62 POL (Browse shelf (Opens below))	Not for loan		T2656

Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

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