Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
Material type: TextSeries: Food Engineering SeriesPublication details: New York, NY : Springer New York, 2011Edition: 1ISBN: 9781441974723Subject(s): Chemistry | Biochemical engineering | Food science | Microbiology | Chemistry | Chemistry/Food Science, general | Food Science | Biochemical Engineering | MicrobiologyAdditional physical formats: Printed edition:: No titleOnline resources: Click here to access online In: Springer eBooksItem type | Current library | Call number | Status | Date due | Barcode |
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Ebooks | Mysore University Main Library | Not for loan | EBSP02145145 |
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