Methods of analysis for functional foods and nutraceuticals [electronic resource] / edited by W. Jeffrey Hurst.
Material type:
TextSeries: Functional foods & nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008Edition: 2nd edDescription: xiv, 532 p. : illISBN: 9781420007152 (ebook : PDF)Subject(s): Functional foods -- AnalysisGenre/Form: Electronic books.Additional physical formats: No title; No titleOnline resources: Distributed by publisher. Purchase or institutional license may be required for access. Also available in print edition.| Item type | Current library | Call number | Status | Date due | Barcode |
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Ebooks
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Mysore University Main Library | Not for loan | EBCP01978 |
Includes bibliographical references and index.
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on [omega]3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Mari?a D. Luque de Castro, Jose? M. Luque-Rodri?guez, and Rafael Japo?n-Luja?n -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Mari?a Isabel Mi?nguez-Mosquera, Da?maso Hornero-Me?ndez, and Antonio Pe?rez-Ga?lvez -- Chlorophylls / Mari?a Isabel Mi?nguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel A?ngel Ferna?ndez-Muin?o, Mari?a Teresa Sancho-Ortiz, and Felicidad Valls-Garci?a -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
Also available in print edition.
Mode of access: World Wide Web.
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