Wellcome

Food services and catering management R. P. Saxena

By: Saxena, R. PMaterial type: TextTextLanguage: eng Publication details: New Delhi Centrum Press 2010Description: viii, 240p. 21 cmISBN: 9789380540849Subject(s): Safe food handling | Food hygiene practices | Recipe development | Law--Food products | Food science and nutritionDDC classification: 642.4 SAX
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
642.4 SAX (Browse shelf (Opens below)) Available 442443

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