Nutrition education edited by S. Venkataiah
Material type: TextLanguage: eng Publication details: New Delhi Anmol Publications Pvt Ltd 2008Description: viii, 283p. 20 cmISBN: 0008126116285Subject(s): Teaching nutrition | Health education | Diet planning | Food science and nutritionDDC classification: 641.3 VENItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 641.3 VEN (Browse shelf (Opens below)) | Available | 442447 |
Browsing Mysore University Main Library shelves, Shelving location: Management Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
641.3 PER Rice, spice and bitter oranges | 641.3 REE Enzymes in food processing | 641.3 SHA Foods | 641.3 VEN Nutrition education | 641.3 VEN Teaching food and nutrition | 641.30028 SPA M Food consumerism : a laboratory manual for meal management | 641.309 MAD Bioavailability of minerals in food and nutrition |
There are no comments on this title.