Teaching food and nutrition edited by S. Venkataiah
Material type:
TextLanguage: eng Publication details: New Delhi Anmol Publications Pvt Ltd 2006Description: 309p. 21 cmISBN: 0008126112123Subject(s): Special nutritients | Feeding methods | Natural food toxins | Teaching nutrition | Food science and nutritionDDC classification: 641.3 VEN
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.3 VEN (Browse shelf (Opens below)) | Available | 442450 |
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| 641.3 REE Enzymes in food processing | 641.3 SHA Foods | 641.3 VEN Nutrition education | 641.3 VEN Teaching food and nutrition | 641.30028 SPA M Food consumerism : a laboratory manual for meal management | 641.309 MAD Bioavailability of minerals in food and nutrition | 641.31 KOT Quantity food purchasing |
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