Food processing biotechnology applications N. L. Choudhary and Anjana Singh
Material type:
TextLanguage: eng Publication details: Jaipur Oxford Book Company 2012Description: vi, 256p. 23 cmISBN: 9789350300503Subject(s): Dairy microbiology | The milking machine--Milking | The cow's udder | Calf raising | Food science and nutritionDDC classification: 637 CHO A
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 637 CHO A (Browse shelf (Opens below)) | Available | 442504 |
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| 636.508 21 HUT Genetics of the fowl | 636.6 MEA A manual of European bird keeping / | 636.686 4 TAY Genetics for budgerigar breeders | 637 CHO A Food processing biotechnology applications | 637 FAR Dairy engineering | 637 JEN Principles of dairy chemistry | 637 PET Dairy science |
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