Wellcome

Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat

Contributor(s): Beuchat, Larry R [Editor] | Doyle, Michael P [Editor]Material type: TextTextLanguage: English Publication details: Washington ASM Press 2007Edition: 3rd edDescription: xviii, 1038p. 28 cmISBN: 9781555814076Subject(s): Food microbiology | Advanced technology | Foodbrone pathogenic bacteria | Microbial spoilage | Food technologyDDC classification: 664 DOY B
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Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
Nonfiction 664 DOY B (Browse shelf (Opens below)) Available 446062

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