Wellcome

Food fortification and supplementation : technological, safety and regulatory aspects edited by Peter Berry Ottaway

Contributor(s): Ottaway, Peter Berry [editor]Language: eng Publication details: New York : CRC Press, 2008Description: xiii, 281 p. ; 23 cmISBN: 9781420072013 Subject(s): Enriched foods | Food additives | Dietary supplements | Coloring matter in foodDDC classification: 664.06 OTT
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.06 OTT (Browse shelf (Opens below)) Available 458079

Includes index.

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