Wellcome

Handbook of food products; grain and its products

By: Trisvyatskii, L AContributor(s): Myasnikova, A VMaterial type: TextTextLanguage: English Publication details: Jerusalem : Israel Program for Scientific Translations, 1969Description: 396 p. ; 22 cmSubject(s): Food productsDDC classification: 641.02 HAN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
Hand Book 641.02 HAN (Browse shelf (Opens below)) Available 185216

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