Principles of food chemistry / John M. DeMan
Material type: TextLanguage: English Publication details: Connecticut : The Avi Publishing Company, Inc., 1976Description: vii, 426 p. : ill. ; 24 cmISBN: 0870552163Subject(s): Food -- Composition | Chemistry | Food | Aliments -- CompositionDDC classification: 641.1 DEMItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641.1 DEM (Browse shelf (Opens below)) | Available | 229620 |
Includes index.
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