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Physicochemical aspects of protein denaturation / Savo Lapanje.

By: Lapanje, SavoMaterial type: TextTextLanguage: English Publication details: New York : Wiley, 1978Description: x, 331 p. : ill. ; 22 cmISBN: 0471034096Subject(s): Proteins | Chemistry, Physical | Protein denaturationDDC classification: 547.75 LAP
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"A Wiley-Interscience publication."

Includes index.

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