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Milk proteins : chemistry and molecular biology edited by Hugh A. Mckenzie

Contributor(s): Mckenzie, Hugh A [editor ]Material type: Text

TextLanguage: English Publication details: New York : Academic Press, 1971Description: 2 v. (xvii, 552 p. ) ; 22 cmSubject(s): Milk proteins | Milk--CompositionDDC classification: 543.2 MCK.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	543.2 MCK.2 (Browse shelf (Opens below))	Available		179064

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Previous	543.1 VOG M Vogel's textbook of qualitative chemical analysis	543.1 VOG.M Text book of quantitative chemical analysis	543.2 MCK.1 Milk proteins : chemistry and molecular biology	543.2 MCK.2 Milk proteins : chemistry and molecular biology	543.313 MCC Chemical analysis of industrial water	543.34 NIE Liquid chromatography--mass spectrometry	543.372 Ionic processes in solution	Next

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