Biotechnology & genetic engineering reviews.
Material type:
Continuing resourceLanguage: English Publication details: Newcastle upon Tyne : Intercept, 1984; Nottingham : Nottingham University Press Description: v. : ill. ; 24 cmOther title: Biotechnology and genetic engineering reviews | BGERSubject(s): Biotechnology | Genetic engineering | Biomedical Engineering | Microbiological Techniques | Technology | Génie biochimiqueDDC classification: 660.605 BIO.1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 660.605 BIO.1 (Browse shelf (Opens below)) | Available | 302383 |
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| 660.6 VAD Antibacterial peptides of bacillus species active against food - borne pathogens | 660.6 WAZ H Biotechnology laboratory manual / | 660.6 YAD.R Environmental Biotechnology | 660.605 BIO.1 Biotechnology & genetic engineering reviews. | 660.62 DEM D Manual of industrial Microbiology and Biotechnology | 660.62 GUL Industrial microbiology / | 660.62 PEP P 2 Microbial technology: fermentation technology; Vol II |
Editor, <2006->: S.E. Harding.
Published: Cachan, France, <2006->
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