Wellcome

Re-imagining milk / Andrea S. Wiley.

By: Wiley, Andrea S, 1962-Material type: TextTextSeries: The Routledge series for creative teaching and learning in anthropologyPublication details: New York : Routledge, 2011Description: viii, 127 p. : ill. ; [ca. 23-29] cmISBN: 9780415806565 (hbk); 9780415806572 (pbk); 0415806569; 0415806577Subject(s): Milk -- Social aspects | Milk -- Social aspects -- United States | Milk consumption | Milk as foodOnline resources: Click here to view Also available as an electronic resource.
Contents:
1. Introduction : on the "specialness" of milk -- 2. Population variation in milk digestion and dietary policy -- 3. A brief history of milk consumption : Europe and the U.S. -- 4. Milk consumption, calcium, and child growth -- 5. Growing children around the world : the globalization of childhood milk consumption -- 6. Conclusion.
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Holdings
Item type Current library Call number Status Date due Barcode
Ebooks Ebooks Mysore University Main Library
Not for loan EBTF3506

Includes bibliographical references (p. [112]-122) and index.

1. Introduction : on the "specialness" of milk -- 2. Population variation in milk digestion and dietary policy -- 3. A brief history of milk consumption : Europe and the U.S. -- 4. Milk consumption, calcium, and child growth -- 5. Growing children around the world : the globalization of childhood milk consumption -- 6. Conclusion.

Also available as an electronic resource.

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