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Studies on the extracts of Black Cumin (Nigella sativa L. ) obtained by supercritical fluid carbon dioxide /

By: Kumar, Suresh T. VContributor(s): Sankar, Udaya K [Guide ]Material type: Text

TextLanguage: eng Description: xviii, 215 p. ill. : 28 cmSubject(s): Nigella sativa L. seeds | Supercritical carbon dioxide (SCCO2)DDC classification: 660.6 SUR Dissertation note: Ph.d University of Mysore, Department of Biotechnology. 2011.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library		660.6 SUR (Browse shelf (Opens below))	Not for loan		T6064
Thesis	Mysore University Main Library	Reference	660.6 SUR (Browse shelf (Opens below))	Not for loan		T5655

Ph.d University of Mysore, Department of Biotechnology. 2011.

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