Wellcome

Principles of microbiology : for students of food technology Thelma Parry, Rosa Pawsey

By: Parry, ThelmaContributor(s): Pawsey, RosaMaterial type: TextTextLanguage: eng Publication details: London : Hutchinson Educational Ltd., 1973Description: 151 p. ; 23 cmSubject(s): Microbiology--principlesDDC classification: 576.163 PAR P
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
576.163 PAR P (Browse shelf (Opens below)) Available 203816

Includes index.

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