The brown rot fungi of fruit : their biology and control / R. J. W. Byrde and H. J. Willetts
Material type:
TextLanguage: English Publication details: New York : Pergamon Press, 1977Description: xiii, 171 p. ; 22 cmISBN: 008019740xSubject(s): Taxonomy | Morphogenesis | Nutrition | PhysiologyDDC classification: 589.24 BYR W
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 589.24 BYR W (Browse shelf (Opens below)) | Available | 246006 |
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| 589.233 ROS The Yeasts: | 589.233 ROS H The yeasts | 589.24 BAR The genera of hyphomycetes from soil | 589.24 BYR W The brown rot fungi of fruit : | 589.25 SPA Aquatic phycomycetes | 589.25 SPA Aquatic phycomycetes | 589.252 SAF Biology and control of the downy mildews |
Includes index.
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