Nondestructive testing of food quality editors Joseph Irudayaraj and Christoph Reh
Language: English Publication details: New Delhi : Blackwell Publishing, 2008Description: xiii, 364 p. ; 24 cmISBN: 9788126537822Subject(s): Food testing | Food industry | BiosensorsDDC classification: 664.117 IRU.R| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 664.117 IRU.R (Browse shelf (Opens below)) | Available | 465178 |
Browsing Mysore University Main Library shelves, Shelving location: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.07 AHM R Novel food processing : | 664.07 PIC Chemical analysis of food | 664.07 STO.S Sensory evaluation practices | 664.117 IRU.R Nondestructive testing of food quality | 664.5 CRO Flavour / | 664.68 WHI Yeasts technology / | 664.72 SCA Cerals |
Include index
There are no comments on this title.