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Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability

By: Taraneh EstekiContributor(s): Asna Urooj [ Guide ]Material type: Text

TextLanguage: English Description: 228 p. ill ; 28 cmSubject(s): Food science | BiochemicalDDC classification: 664 EST Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2012.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library		664 EST (Browse shelf (Opens below))	Not for loan		T7330
Thesis	Mysore University Main Library	Reference	664 EST (Browse shelf (Opens below))	Not for loan		T6707

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Previous	664 CHO S Principles of enzymology for the food science	664 DOY B Food microbiolgy : fundamentals and frontiers	664 DOY B Food microbiolgy : fundamentals and frontiers	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 FEL Food processing technology:	664 FST Food science and technology :	Next

Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2012.

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