Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability
Material type: TextLanguage: English Description: 228 p. ill ; 28 cmSubject(s): Food science | BiochemicalDDC classification: 664 EST Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2012.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | Mysore University Main Library | 664 EST (Browse shelf (Opens below)) | Not for loan | T7330 | ||
Thesis | Mysore University Main Library | Reference | 664 EST (Browse shelf (Opens below)) | Not for loan | T6707 |
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Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2012.
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