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Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.

By: Easter School in Agricultural ScienceContributor(s): Lawrie, R. A [editor]Material type: Text

TextPublication details: London : Butterworths, 1970Description: xvii, 525 p. ; illus. 22 cmISBN: 0408320001Subject(s): Proteins in human nutrition | FoodDDC classification: 612.398 LAW

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	612.398 LAW (Browse shelf (Opens below))	Available		181739
Books	Mysore University Main Library	612.398 LAW (Browse shelf (Opens below))	Available		195618

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