Wellcome

Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging edited by Jeng M. HSU, Robert L. Davis

Material type: TextTextLanguage: eng Publication details: New Jersey : Noyes Publications, 1981Description: xii, 372 p. ; 23 cmSubject(s): Older people--Nutrition | Geriatrics | Aging--Nutritional aspectsDDC classification: 612.67 HAN
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
612.67 HAN (Browse shelf (Opens below)) Available 282347

Includes index.

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