Health and food edited by G. G. Birch
Material type: TextLanguage: English Publication details: London : Applied Science Publishers, 1972Description: 224 p. ; 24 cmSubject(s): Health | NutritionDDC classification: 613.2 BIRItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 613.2 BIR (Browse shelf (Opens below)) | Available | 200261 |
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