Wellcome

Dietary fibers : chemistry and nutrition edited by George E. Inglett

Contributor(s): Falkehag, S. IngemarMaterial type: TextTextLanguage: English Publication details: New York : Academic Press, 1979Description: ix, 285p. ; 20 cmISBN: 0123709501Subject(s): Chemistry and nutritionDDC classification: 613.2 ING
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
613.2 ING (Browse shelf (Opens below)) Available 288733

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